What fruit is edible?

In temperate climates, apples, pears, grapes, cherries, slices and black currants, strawberries, raspberries, blackberries, and gooseberries. In warmer countries, more fruits are citrus, including lemons, grapefruits, oranges and mandarins, pineapples, melons, dates, figs, coconuts, mangoes, papayas and guavas. Some fruits have a savory taste and are consumed as foods such as tomatoes, avocados and peppers. Fruits are very useful. In addition to protein with vitamins, they contain natural sugar, which is a source of energy. Fruits also contain fiber that helps digestion.

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