Which plants are most important in agriculture?

There are 12,000 plants that people consume. 150 species are agricultural, that is, they are artificially cultivated. The most important of these are grass plants, which are called cereals: wheat, rice, corn, barley, sorghum, oats, millet and rye. It is the basis of people's nutrition all over the world. Common and root crops. In moderate-climatic zone it is a potato. In the tropics, sweet potatoes - sweet potatoes and manicure. These cultures are rich in carbohydrates, and plants of the legume family are protein. Beans include peas, beans, soy beans, kidney beans, lentils and peanuts.

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